With Chef Laurie Richardone.

Healthy cooking classes in Asheville, North Carolina, with Chef Laurie Richardone. Learn to cook healthy recipes and gluten-free, vegan, and low-carb seasonal food from around the globe. Each class features local, organic ingredients and a seasonal three-course menu.

Check out all 7 classes on our events calendar and register here 5 days before. Class sizes are limited to 10.
2-day cancellation required for refund.

Dining with Chef Laurie and her classes is a deliciously divine experience, and 50% of the proceeds help support the inspired programs at CSL Asheville. Thank you, Laurie!

Register here before March 26: https://cslasheville.breezechms.com/form/5298f1

For this class, students will prepare the following three-course seasonal menu:

* Herbed Garlic Bread
* Warm Curried Chicken Wilted Greens
* Chocolate Chunk Cakes Vanilla Chantilly

Tuition: $120 per student includes seasonal, organic, gourmet cooking class and three-course meal.

Happy Dining!